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A great wild game stock starts with a little meat and bones – and careful trimming Recipes

Wild Game Stock (or Broth) Recipe

Hank Shaw

A great wild game stock starts with a little meat and bones – and careful trimming

Follow this recipe to see how great goose breast really is on the table along with a special cranberry touch. Recipes

Goose Breast With Cranberries Recipe

Hank Shaw

Follow this recipe to see how great goose breast really is on the table along with a special...

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable Recipes

How Long Can You Freeze Meat?

David Draper - February 08, 2016

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is perfect for either giblets, mostly gizzards and hearts, or your Recipes

Duck Stuffing Recipe

Hank Shaw

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...

 Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts, fishes, Recipes

HUNTING Recipe: Grouse Fried Rice

Hank Shaw - October 23, 2015

Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,...


Heart meat works really well with Chinese stir-fry because it's dense enough to slice into Recipes

HUNTING Recipe: Elk Heart Stir-Fry

Hank Shaw - September 25, 2015

Heart meat works really well with Chinese stir-fry because it's dense enough to slice into


I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the cooking in Recipes

7 Must-Have's When Cooking Wild Game in the Field

Hank Shaw - August 31, 2015

I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the...

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the Recipes

Iguana Jungle Hunt and Feast

PHTV Adventures - June 26, 2015

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a Recipes

HUNTING's Guide to Better Backstraps

Hank Shaw - March 20, 2015

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a

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