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If you don't have a sous vide machine or immersion circulator, you can make this Butter Poached Pheasant Breasts Recipe using a pot of hot water on the stovetop.Sous Vide Recipe: Butter Poached Pheasant Breasts Recipes

Sous Vide Recipe: Butter Poached Pheasant Breasts

David Draper

If you don't have a sous vide machine or immersion circulator, you can make this Butter...

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but guarantees moist, tender meat.Pheasant Green Chile Enchiladas Recipe Recipes

Pheasant Green Chile Enchiladas Recipe

David Draper - November 30, 2020

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but...

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair. Should You Sous-Vide Your Wild Game Meat? Recipes

Should You Sous-Vide Your Wild Game Meat?

David Draper - October 19, 2020

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and spicy relish made with white-flesh peaches.Venison Backstrap with Sweet & Spicy Peach Relish Recipe Recipes

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

Jack Hennessy

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and...

Andy Moeckel reimagines wild game with his Flip Flop technique.The Flip Flop Method for Cooking a Deer Quarter Recipes

The Flip Flop Method for Cooking a Deer Quarter

Joe Ferronato

Andy Moeckel reimagines wild game with his Flip Flop technique.

 A good camp cook will have several on hand.Cast-Iron Dutch Oven: A Camp Essential Survival

Cast-Iron Dutch Oven: A Camp Essential

Michael Pendley

A good camp cook will have several on hand.

A Dutch oven over an open fire is the perfect way to cook this hearty bean dish.Dutch Oven Venison & Apple BBQ Camp Beans Recipe Recipes

Dutch Oven Venison & Apple BBQ Camp Beans Recipe

Michael Pendley

A Dutch oven over an open fire is the perfect way to cook this hearty bean dish.

In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then smoked with mesquite wood.Beer-Braised, Smoked Wild Turkey Legs Recipe Recipes

Beer-Braised, Smoked Wild Turkey Legs Recipe

Jack Hennessy

In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then...

From mixing to grinding to stuffing, here's everything you need to know to produce your own venison bratwurst.How To Make Wisconsin-Style Venison Bratwurst Recipes

How To Make Wisconsin-Style Venison Bratwurst

Jack Hennessy

From mixing to grinding to stuffing, here's everything you need to know to produce your own...

These juicy, flavorful venison brats are cooked and served up Wisconsin-style – simmered in beer, finished on the grill, and served with hard-cider sauerkraut and quality mustard.Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe Recipes

Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe

Jack Hennessy

These juicy, flavorful venison brats are cooked and served up Wisconsin-style – simmered in...

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