With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, this elk venison recipe results in delicious burgers that are juicer than the usual grilled hamburger.
Elk Venison Burgundy, or better referred to as Bourguignonne, is cubed meat slow-cooked with...
Some like it hot and if that's you, this elk venison recipe blends the savory flavors of Asia...
Petersen's Hunting Online Staff
Spice up your Thanksgiving feast with the multitude of wild game recipes we compiled to make...
Use this citrusy, carne asada marinade recipe to add a Tex-Mex bite to venison steaks and...
We make a case for eating wobbly bits - the tasty innards of our quarry.
This delicious preparation complements the rich venison flavor with a creamy stuffing and a...
This recipe uses a French cooking process to turn tough meat into a tender dish.
Flavorful felines make great fare - if you prepare them correctly.
This cure and glaze combo gives great flavor to any big cat!
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