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Petersen's Hunting Editor Mike Schoby and CZ-USA President Alice Pulochova hunt cougar with a DanColorado Cougar Hunting Predator

Colorado Cougar Hunting

Brock Norman - June 07, 2011

Petersen's Hunting Editor Mike Schoby and CZ-USA President Alice Pulochova hunt cougar with...



Petersen's Hunting Publisher Kevin Steele heads to South Africa to hunt gemsbok with FederalGetting The Drop on a South African Gemsbok Worldwide Big Game

Getting The Drop on a South African Gemsbok

Brock Norman - June 06, 2011

Petersen's Hunting Publisher Kevin Steele heads to South Africa to hunt gemsbok with Federal

Like the swans of Capistrano, when the weather warms each spring, I am drawn north to Canada inDa Bears - Kick off To Canada; Day One Other Game

Da Bears - Kick off To Canada; Day One

Mike Schoby - June 03, 2011

Like the swans of Capistrano, when the weather warms each spring, I am drawn north to Canada in



by Steven Rinella

Bear meat is highly edible and can be quite delicious depending on what theSteven Rinella: The Bear Facts on Trichinosis Stories

Steven Rinella: The Bear Facts on Trichinosis

Steven Rinella - June 03, 2011

by Steven Rinella Bear meat is highly edible and can be quite delicious depending on what...

If anyone is still turkey hunting right now you probably know all about hunting educated birds. Last Minute Gobbler Wing Shooting

Last Minute Gobbler

Melissa Bachman - June 03, 2011

If anyone is still turkey hunting right now you probably know all about hunting educated...



Carrying a Savage Model 116 Weather Warrior, Petersen's Hunting Editor Mike Schoby hunts NewA Savage Bull - Hunting New Mexico Elk North America Big Game

A Savage Bull - Hunting New Mexico Elk

Brock Norman - June 03, 2011

Carrying a Savage Model 116 Weather Warrior, Petersen's Hunting Editor Mike Schoby hunts New

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown sugar, 1 1/2 cups kosher salt, eight teaspoons pink salt (also called Prague powder #1) and one cup of honey.Beary Good: How You Can Turn That Bear Hock Into Great Table Fare Recipes

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

Steven Rinella - June 02, 2011

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown...

by Aaron Decker

Using hunter preference point data from 2009 instead of 2010 has the MinnesotaMinnesota DNR: "Bear" with us while we redo our bear lottery results News

Minnesota DNR: "Bear" with us while we redo our bear lottery results

Ben OBrien - June 01, 2011

by Aaron Decker Using hunter preference point data from 2009 instead of 2010 has the Minnesota

By Dick Metcalf

At 6.9 lbs. nominal weight, the newly-designed Stryker StrykeZone 380 by BowtechStryker StrykeZone 380 Bowhunting

Stryker StrykeZone 380

Ben OBrien - June 01, 2011

By Dick Metcalf At 6.9 lbs. nominal weight, the newly-designed Stryker StrykeZone 380 by...



Poachers have never been accused of being the sharpest knives in the drawer, and this most recent"Facepoached" -- Internet bragging brings down Florida poaching ring News

"Facepoached" -- Internet bragging brings down Florida poaching ring

Ben OBrien - May 31, 2011

Poachers have never been accused of being the sharpest knives in the drawer, and this most...

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