Recipes

To amp up your gameday goods and add some wild game to the mix, check out this recipe for venison sausage rolls.

Recipes

Venison Sausage Rolls Recipe

David Draper - December 10, 2020

To amp up your gameday goods and add some wild game to the mix, check out this recipe for...

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich.

Recipes

Pheasant Parmigiana (Parmesan) Recipe

Jenny Nguyen-Wheatley - December 04, 2020

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich.

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. The result? A flaky, light crust that doesn't overwhelm the warm, flavorful filling.

Recipes

Elk Venison Pot Pie Recipe

David Draper - December 03, 2020

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered...

If you don't have a sous vide machine or immersion circulator, you can make this Butter Poached Pheasant Breasts Recipe using a pot of hot water on the stovetop.

Recipes

Sous Vide Recipe: Butter Poached Pheasant Breasts

David Draper

If you don't have a sous vide machine or immersion circulator, you can make this Butter...

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but guarantees moist, tender meat.

Recipes

Pheasant Green Chile Enchiladas Recipe

David Draper - November 30, 2020

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but...

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

Recipes

Should You Sous-Vide Your Wild Game Meat?

David Draper - October 19, 2020

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and spicy relish made with white-flesh peaches.

Recipes

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

Jack Hennessy

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and...

Andy Moeckel reimagines wild game with his Flip Flop technique.

Recipes

The Flip Flop Method for Cooking a Deer Quarter

Joe Ferronato

Andy Moeckel reimagines wild game with his Flip Flop technique.

A good camp cook will have several on hand.

Survival

Cast-Iron Dutch Oven: A Camp Essential

Michael Pendley

A good camp cook will have several on hand.

A Dutch oven over an open fire is the perfect way to cook this hearty bean dish.

Recipes

Dutch Oven Venison & Apple BBQ Camp Beans Recipe

Michael Pendley

A Dutch oven over an open fire is the perfect way to cook this hearty bean dish.

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