Skip to main content

Venison Meatballs Recipe

Print Recipe

Make this Venison Meatballs Recipe with ground venison or wild turkey

Venison Meatballs Recipe Serve these venison meatballs over a pile of spaghetti or toothpick them for the perfect party appetizer. (Scott Leysath photo)

By: Scott Leysath, "The Sporting Chef"

Yield: 15 meatballs


Prep time: 5 minutes


Cook time: 15 minutes

Ingredients:

  • 2 cups ground venison

  • 1 cup ground pork or bacon
  • 2 eggs
  • ½ cup Japanese breadcrumbs

  • 1½ teaspoons Hi Mountain Zesty Western Burger Seasoning
  • ½ cup pepper jelly
  • ½ teaspoon freshly squeezed lemon juice
  • ½ teaspoon freshly squeezed lime juice
  • ¼ cup barbecue sauce

Directions:

1. Combine venison, pork or bacon, eggs and breadcrumbs. Mix well and form into golf ball-sized balls.

2. Brown venison meatballs evenly in a lightly-oiled skillet.

3. While the meatballs are browning, combine remaining ingredients in a bowl. Brush mixture over venison meatballs once browned and cooked through, approximately 15 minutes.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Fare Game: Stuffed Elk Backstrap Recipe

Fare Game: Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Sighting In the CZ .557 Carbine

Sighting In the CZ .557 Carbine

Kevin Steele sights in his CZ .557 carbine rifle that he plans to use on a Colorado elk hunt.

B&C Typical Mule Deer

B&C Typical Mule Deer

Doug Burris Jr's typical mule deer taken in 1969, could just be one record that will never be broken.

.500 S&W vs. the King of the Beasts

.500 S&W vs. the King of the Beasts

Smith & Wesson's Tony Miele and host Kevin Steele track an African lion across the Kalahari for the ultimate handgun showdown with the King of the Beasts.

See More Popular Videos

Trending Articles

Chances are good that you're not getting the best out of your trail cams.3 Ways You're Using Trail Cameras Wrong Optics

3 Ways You're Using Trail Cameras Wrong

Tony J. Peterson

Chances are good that you're not getting the best out of your trail cams.

Learn how to grill the perfect medium-rare venison steak with these tips and tricks.Venison Grilling Tips Recipes

Venison Grilling Tips

Jenny Nguyen-Wheatley

Learn how to grill the perfect medium-rare venison steak with these tips and tricks.

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and spicy relish made with white-flesh peaches.Venison Backstrap with Sweet & Spicy Peach Relish Recipe Recipes

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

Jack Hennessy

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and...

Practice under pressure with these high-intensity drills.4 Shooting Drills to Make You a Better Hunter How-To

4 Shooting Drills to Make You a Better Hunter

Jeff Johnston

Practice under pressure with these high-intensity drills.

See More Trending Articles

More Recipes

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe.Grilled Venison Loin with Caper-Mustard Sauce Recipe Recipes

Grilled Venison Loin with Caper-Mustard Sauce Recipe

Jenny Nguyen-Wheatley

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled...

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul Bertolli'sWild Game Recipe: Italian Short Ribs Recipes

Wild Game Recipe: Italian Short Ribs

Hank Shaw

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...

Learn what freezer burn is, how it occurs, and how to slow it down with these tips.Why Freezer Burn Matters Recipes

Why Freezer Burn Matters

Jenny Nguyen-Wheatley

Learn what freezer burn is, how it occurs, and how to slow it down with these tips.

 A good camp cook will have several on hand.Cast-Iron Dutch Oven: A Camp Essential Survival

Cast-Iron Dutch Oven: A Camp Essential

Michael Pendley

A good camp cook will have several on hand.

See More Recipes

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE Arrow

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now