Venison Carne Asada Marinade Recipe

Use this citrusy, carne asada marinade recipe to add a Tex-Mex bite to venison steaks and flank meat

Venison Carne Asada Marinade Recipe
Try this marinade recipe to make venison carne asada tacos or taco salad! (Photo courtesy of PetersensHunting.com)
Print Recipe

Marinate steaks in this Venison Carne Asada Marinade Recipe for 2-4 hours before grilling. For a tasty meal, slice grilled venison and serve with lettuce or tortillas, and your favorite taco fixings.

Serves: 4
Prep time: 5 minutes
Total time: 2-4 hours

Ingredients:

  • Juice of one orange
  • Juice of two limes
  • 1-2 shots tequila
  • 1 cup cilantro, packed
  • 2-3 jalapeños, stemmed, seeded and chopped
  • 4-6 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 teaspoon cumin

Directions:


  1. Add all marinade ingredients to a blender and pulse until smooth and well mixed.
  2. Place venison steaks (or whatever meat you are using) between two pieces of plastic wrap and pound lightly. Transfer venison to a plastic, zip-top bag or large bowl.
  3. Pour marinade over venison, mixing to ensure the meat is evenly coated. Let the meat marinate in the refrigerator for 2-4 hours before grilling.

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