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The Roar of the Red Stag

Brittany Boddington follows the roar of the red stag as she tries to land herself an Argentinian trophy.

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Fare Game: Stuffed Elk Backstrap Recipe

Fare Game: Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Moon Phase Rut Tips

Moon Phase Rut Tips

John Dudley, technical writer and host of Nock On TV discusses why it's imporant to follow moon phases for the rut.

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

Top Ten Hunts

Top Ten Hunts

Here at Petersen's Hunting we have compiled the 10 best hunts caught on camera from the last 2 years of Petersen's Hunting TV. Enjoy!

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Perfection takes practice, a little skill and the understanding that not all steaks are created equal. How to Properly Grill Venison Steak Recipes

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Perfection takes practice, a little skill and the understanding that not all steaks are...

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Craig Boddington takes aim at a buffalo in the swamps of Mozambique.African Forest Buffalo Hunt Worldwide Big Game

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Craig Boddington takes aim at a buffalo in the swamps of Mozambique.

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